VIP Main
SLOW COOKED BRAISED BEEF SERVED WITH sliced potatoes and gravy
or
OVEN BAKED COD ON A BED OF CHICKPEA CASSEROLE
or
SEASONED CHICKEN DRUMSTICKS WITH FRIES AND SALAD
or
ORANGE AND GINGER INFUSED DORADA SERVED WITH SLIcEd POTATOES
or
GRILLED SIRLOIN STEAK SERVED WITH CHESTNUT MUSHROOMS, GRILLED TOMATO,
FRIES AND roasted peppers